Today I want to share the recipe for one of the delicious Iranian dishes called aloo Bukhara Stew with Chicken. The aloo bukhara is a strange and surprising fruit. This fruit is very juicy and belongs to the plum family. This fruit is in the category of fruits available in almost all colors.
There are about 2000 plums in the world, the aloo bukhara being one of them. This plum is available in different sizes and colors.
aloo bukhara stew with chicken is one of the famous Iranian stews. The origin of this stew is the cities of Gorgan and Mazandaran.
aloo bukhara stew with chicken is also made with red meat stew.
This head soup is exceptional and is very useful for the immune system.
Necessary ingredients for preparing aloo bukhara stew with chicken:
• Half a kilo of chicken
• aloo Bukhara or stewed plums in the amount of 300 to 350 grams
•One onion
• 3 tablespoons of tomato paste
• Oil as needed
• Some brewed saffron
• Salt and turmeric as needed
• Pepper if desired
How to prepare aloo bukhara stew with chicken?
First, pour some oil into the pot. After the oil gets a little hot, Put the chickens in the pot and take them out of the pot when both sides of the chicken are golden.
Grate the onion in the same pot; if there is no oil left, pour it and spit the onions until they are slightly fried.
Then add stewed plums and infused saffron, turmeric, salt and pepper and tomato paste and stir together with the onions for about 5 minutes until the onions turn a little golden.
Put the chickens in the pot and add a cup of already-boiled water. Close the pot; Let the stew cook for 35 to 40 minutes with a very low flame.
Tip: You can use homemade tomato paste instead of tomato paste to make Bukhara plum stew with chicken more tasty and fragrant.
If you have yet to prepare a homemade paste, peel 3-4 medium-sized tomatoes and grate them in aloo Bukhara stew with chicken.
This recipe for aloo Bukhara stew with chicken and the necessary ingredients for its preparation is more prevalent among people.
But, for example, aloo bukhara stew with Shirazi chicken is in such a way that they add cobs to it when cooking the stew.
Professional tips for preparing aloo Bukhara stew with chicken
• You can also use black and yellow plums to prepare this stew. You can replace these plums with Bakhora plums.
• You can also use saffron instead of paste in aloo bukhara stew with chicken. This will give your stew a different taste.
• You can use meat instead of chicken.
• You can also use carrots to make aloo bukhara stew with chicken more delicious. Carrots will give a better taste to your stew.
• Potato-walnut also makes your aloo bukhara stew with chicken more traditional.
• You can also use sugar and lemon juice. The sweet taste of the stew, its sour taste, or its salty taste is your specialty.
• You can use carrot or bay leaves to remove the smell of chicken poop.
• You can use pistachio slices, almond slices or barberry to decorate this delicious stew.
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