Ash is one of the traditional Iranian dishes known as the most straightforward dish. Ash Reshteh is one of the most common dishes cooked in different ways in different cities. This method, described in the following recipe, is the easiest way to prepare delicious noodles. The Ash Reshteh includes spinach, coriander, parsley, dill and leek, which is sold as Ash Reshteh. The amount of beans in the Ash Reshteh is also arbitrary, ultimately a matter of taste. The standard amount of beans in the Ash is stated in this order. Stay with us to see the complete step-by-step tutorial on preparing Ash Reshteh.
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Necessary ingredients for 4 people
Pinto beans half a cup
Half a cup of white beans
Half a cup of lentils
One and a half cups of chickpeas
8 cups of water
Ashi string is half closed
4 to 5 cups of vegetables
Hot mint as desired
Salt and black pepper as needed
Turmeric as needed
Curd, hot onion and hot mint for decoration
How to prepare Ash Reshteh?
First stage
You can consider 1 cup of each bean instead of the above necessary ingredients to have a more mortar soup. To prepare a delicious and festive noodle soup, at the beginning of the work, we wash the beans and soak them in water separately for 1 night before.
Second stage
During this time, you can change the water several times to altogether remove the swelling. Next, take a pot and pour 8 cups of water into it. Add beans other than lentils to it and let it cook. Beans can also be cooked separately.
Third level
After the beans are cooked, we wash the vegetables, including spinach, cilantro, parsley, dill, and leeks. After cleaning them and keeping them aside to remove excess water, we chop the vegetables coarsely.
The fourth stage
At this stage, we add chopped vegetables along with lentils and spices. After 40 minutes to 1 hour, add half a packet of noodles and a little dry mint when the vegetables and beans are fully cooked.
The fifth stage
Wash and peel two onions and cut them into slices. Then we fry it in a pan. We add half to the soup and separate the other half for decoration. We turn off the gas about 15 minutes after the noodles are cooked.
The sixth stage
You can also add some curd to it at this stage. Next, we adjust its salt. The amount of salt depends on the saltiness of the curd and noodles. Then pour into the desired bowl and decorate with curd, hot onion and hot garlic.
Tips for making Ash Reshteh
Sticking rice noodles together
Ashi threads usually are prone to sticking together, and if we do not follow a series of small tips, this problem will be aggravated. The most important reason for the noodles to stick together is that the container we used to prepare the noodles is small and does not have enough capacity. For this reason, it is recommended to use a large pot for cooking Reshteh.
Set the string size
One of the most common problems in cooking reshteh is that the amount of noodles used in the Ash Reshteh needs to be higher, which causes the quality of the Ash to decrease and makes it pasty. To adjust the noodles, we must add them little by little and mix them to determine the correct amount of noodles.
Tips for cooking Ash Reshteh:
• For the rice noodles not to stick together and for the ingredients to be cooked more quickly in the pot, the pot's capacity should be larger than the volume of the rice noodles.
• For the beauty of the noodles, the vegetables should be coarsely chopped and without stems.
• It is better to use plenty of hot onions inside the soup.
• Try to use the best type of noodles.
• Be sure to test the salt in the noodles so that it is not salty due to the addition of curd.
• Oil makes the soup stick, so it should be consumed in sufficient quantity.
• Curd causes cutting of the rice, so it should not be boiled in rice noodles.
• In terms of hygiene and health, boil the curd for 20 minutes.
• When the ash is placed, a thin glaze should cover it, and the string should not smell raw. Of course, the type of string also has a good effect on the fit of the dish.
• Chop leeks separately from other vegetables.
• Never leave the soup in the pot to prevent it from spoiling.
• You can increase or decrease the number of beans in the soup.
• If you use pen juice in cooking, reduce the amount of butter or oil.
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