Cookies are flat and crispy biscuits baked in different models and are a very suitable and popular option for dinner and snacks. Also, cookies are a stylish choice for occasions. You may think that cookies are hard and dry sweets, But if their delicate recipe is followed, they will be very crispy and soft simultaneously. This post will teach you how to cook 5 types of delicious cookies and essential tips for cooking them.
1- Chocolate cookie
The chocolate cookie is one of the types of cookies with many fans, like chocolate cake; This chocolate cookie that we will teach is very delicious with a crispy top and a soft, elastic middle, and it does not have a cakey texture.
Ingredients for making chocolate cookies
120 grams of white pastry flour is equivalent to 1 cup
25 grams of cocoa powder is equivalent to 3 tablespoons
115 grams of butter is equivalent to 1/2 cup
150 grams of brown sugar equal to 3/4 cups
2 egg yolks
Salt 1/4 teaspoon
Baking powder 3/4 teaspoon
Baking soda 1/2 teaspoon
Bitter chocolate chips 90 grams or 1/2 cup
Fireproof and heat-resistant chocolate chips for the cookie in the required amount
2- Cracked chocolate cookie
Among the cookies, the chocolate cookie is very popular, especially the crack type. The surface of cracked cookies will crack during baking and get a beautiful design. Cracked chocolate cookie has a soft and cake-like texture and is very easy to prepare. You can use these cookies to serve at parties or even as Eid sweets.
Ingredients for chocolate chip cookies
50 grams of room-temperature butter
Granulated sugar 140 grams
2 eggs
A quarter of a teaspoon of vanilla
160 grams of white pastry flour
Baking powder 1 teaspoon
A quarter of a teaspoon of salt
Cocoa powder 35 grams
Powdered sugar as needed (about half a cup)
The steps of making a cracked chocolate cookie:
1- Put the granulated sugar and softened butter at room temperature into a container. If the sugar is not granulated, pour it into the grinder several times and give it a few pulses to make the grains smaller. It does not need to be wholly powdered like powdered sugar. Beat the butter and sugar with a mixer until thoroughly mixed and homogeneous.
3- Barley cookies
This cookie has a quick and easy recipe, takes little time to cook, and can be easily prepared at home. Also, due to the benefits of oats, it is very healthy and nutritious.
Necessary ingredients for preparing Joperak and strawberry cookies
1 cup of rolled oats or oats
Butter 100 grams
1 and a half cups of flour
1 egg
3 tablespoons of brown sugar
Half a cup of white sugar
Chocolate chips 3 tablespoons
Baking powder 1/2 teaspoon
A pinch of salt
1/4 teaspoon vanilla
Strawberries (for decoration) as desired
Steps to prepare barley cookies:
1. 1- Pour butter with brown and white sugar into a bowl.
2. 2- Mix with a mixer for two to three minutes until the sugar is thoroughly mixed with the butter.
3. 3- Add eggs and vanilla. Stir again for about a minute or two.
4. 4- Add the chocolate chips after thoroughly mixing the egg.
4- Heart velvet cookie
This cookie has a beautiful appearance due to its red color and velvety texture, and especially if it is baked in the shape of a heart, it is very suitable for occasions such as Valentine's Day and wedding anniversaries. These cookies are also prepared as Eid sweets.
Ingredients for velvet cookies
125 grams of butter (at room temperature)
25 grams of eggs (at room temperature)
Powdered sugar 65 grams
Half a teaspoon of red jelly color
Baking flour 130 grams
Chickpea flour 55 grams
75 grams of rice flour
A quarter of a teaspoon of vanilla
Half a teaspoon of baking powder
Chocolate as needed (for decoration)
5- Nut cookie
Cookie with the chocolate core is a crispy and delicious Turkish pastry filled with chocolate. Preparing these cookies is simple with available ingredients and does not require a mixer. This cookie, which has a good shelf life, is suitable for entertaining guests and as a snack and evening meal for children.
The necessary ingredients for a cookie with chocolate core, Biscream:
1 egg
120 grams of room-temperature butter
Powdered sugar (Nasar) 100 grams or a knuckle less than a glass of French handle glass
40 grams of liquid oil or a quarter of a full-head glass
Yogurt 3 tablespoons
1 tablespoon of baking powder
A quarter of a teaspoon of vanilla
Three to four glasses of white pastry flour (approximately)
Breakfast chocolate in the necessary amount
Steps to prepare nut cookies:
1. Mix eggs, vanilla and sifted powdered sugar with a hand mixer until smooth.
2. And then add liquid oil in sequence.
3. Add the yogurt to the ingredients and mix with a hand mixer until the mixture is smooth, and then add the room-temperature butter to the ingredients.
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