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healthyfood0023


How to prepare 5 types of delicious homemade cookies, with tricks for long-lasting
Cookies are flat and crispy biscuits baked in different models and are a very suitable and popular option for dinner and snacks. Also,...
zahra yousefi
Jan 28, 20233 min read
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How to prepare Fesenjan stew with chicken?
Fesenjan stew with chicken is one of the most popular stews among Iranians, which is prepared in various ways. Stay with us to see the...
zahra yousefi
Jan 25, 20233 min read
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Pistachios and their health benefits
Pistachios are one of the essential and stable members of Iranian nuts, whose potassium level is equal to that of oranges with this small...
zahra yousefi
Jan 24, 20233 min read
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5 properties of nuts for health that you must know
Nuts are one of the snacks that are very nutritious and useful even though they are small. These nutritious powerhouses are full of...
zahra yousefi
Jan 23, 20234 min read
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How to make an apple cake and cinnamon with additional tips
An apple and cinnamon cake is a simple and delicious international cake that can be made with various recipes. Follow us for the complete...
zahra yousefi
Jan 22, 20233 min read
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What are the benefits of honey?
Honey is a dense and thick sugary substance made by bees in nature. Honey or nectar, called Angbin in Farsi, is a thick sugary substance...
zahra yousefi
Jan 21, 20234 min read
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How to prepare Halim wheat?
HalIm Gandam is a traditional and very delicious Iranian dish mainly used for breakfast. This food has a straightforward composition; its...
zahra yousefi
Jan 21, 20233 min read
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How to prepare Ash Reshteh?
Ash is one of the traditional Iranian dishes known as the most straightforward dish. Ash Reshteh is one of the most common dishes cooked...
zahra yousefi
Jan 18, 20233 min read
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Properties of saffron tea
Saffron tea is one of the delicious and pleasant drinks that has opened a special place among us Iranians due to its pure properties and...
zahra yousefi
Jan 17, 20233 min read
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Pistachio shell powder, granules and flour
Pistachio shell powder, granules and flour are high-quality natural materials used in several cosmetic applications, such as natural...
zahra yousefi
Jan 16, 20232 min read
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Caviar
Worldwide, caviar is considered a refined delicacy favored by gourmands and constitutes one of the luxury symbols of the most...
zahra yousefi
Jan 16, 20234 min read
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Iranian tea
Tea is one of the most popular drinks in the world, which has different types depending on the place of growth and processing method. But...
zahra yousefi
Jan 10, 20234 min read
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5 popular Iranian stews
One of the famous skills of Iranians throughout history, as well as one of the tourist attractions of Iran, is the variety and pleasant...
zahra yousefi
Jan 9, 20234 min read
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How to prepare Iranian Gheymeh stew?
Cheymeh stew is one of the most delicious and popular authentic Iranian dishes. This delicious stew is used in gatherings along with...
zahra yousefi
Jan 8, 20233 min read
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How to prepare aloo Bukhara stew with chicken?
Today I want to share the recipe for one of the delicious Iranian dishes called aloo Bukhara Stew with Chicken. The aloo bukhara is a...
zahra yousefi
Jan 3, 20232 min read
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pizza
Pizza is a savory dish of Italian origin, consisting of a shallow bread-like crust covered with tomatoes and cheese, with various other...
zahra yousefi
Dec 21, 20224 min read
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Iranian Kebab
Kebab is a famous and popular dish among the people of the Middle East, which is often served at parties and gatherings, and its name...
zahra yousefi
Dec 12, 20223 min read
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Black Raisin
A common confusion among people is to know how to snack correctly! Saying goodbye to unhealthy foods and replacing them with healthy nuts...
zahra yousefi
Dec 11, 20223 min read
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What is black or dark honey, and what are its properties?
Many people consider the dark color of honey as a sign of its quality.
zahra yousefi
Dec 7, 20223 min read
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History of hamburger at a glance
Hamburger is one of the world's most popular sandwiches and fast food and the national food of the United States. But do you think the...
zahra yousefi
Nov 27, 20223 min read
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